Quick Salsa Chicken
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Just five minutes of simple prep, and your chicken is in the oven, soon to be served as a sassy dish for two.
Ingredients
2 large boneless skinless chicken breasts (about 1/2 lb)
2 teaspoons Old El Paso™ taco seasoning mix (from 1-oz package)
1/2 cup Old El Paso™ Thick 'n Chunky salsa
1/2 cup shredded Cheddar cheese (2 oz)
1 tablespoon sour cream, if desired
Instructions
Heat oven to 375 °F. Sprinkle both sides of chicken breasts with taco seasoning mix; place in ungreased 8-inch square (2-quart) glass baking dish. Pour salsa over chicken.
Bake 25 to 35 minutes or until chicken is fork-tender and juices run clear. Sprinkle cheese evenly over chicken; bake 3 to 5 minutes longer or until cheese is melted. Serve with sour cream.
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