Quick Salsa Chicken

Quick Salsa Chicken
Servings: 2
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Just five minutes of simple prep, and your chicken is in the oven, soon to be served as a sassy dish for two.

Ingredients

2 large boneless skinless chicken breasts (about 1/2 lb) 2 teaspoons Old El Paso™ taco seasoning mix (from 1-oz package) 1/2 cup Old El Paso™ Thick 'n Chunky salsa 1/2 cup shredded Cheddar cheese (2 oz) 1 tablespoon sour cream, if desired

Instructions

Heat oven to 375 °F. Sprinkle both sides of chicken breasts with taco seasoning mix; place in ungreased 8-inch square (2-quart) glass baking dish. Pour salsa over chicken. Bake 25 to 35 minutes or until chicken is fork-tender and juices run clear. Sprinkle cheese evenly over chicken; bake 3 to 5 minutes longer or until cheese is melted. Serve with sour cream.

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