Mediterranean Chopped Salad

Mediterranean Chopped Salad
Servings: 2
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

2 tbsp. olive oil 2 tbsp. white-wine vinegar 2 tsp. Grainy mustard Coarse salt ground pepper 1 head romaine lettuce 1/2 c. chopped oil-packed roasted red peppers 1/2 c. chopped roasted almonds 1 can chickpeas 1 orange bell pepper

Instructions

In a small bowl, whisk together oil, vinegar, and mustard; season with salt and pepper. Divide dressing between 2 small airtight containers. Divide lettuce, roasted peppers, almonds, chickpeas, and bell pepper between 2 medium airtight containers. Refrigerate, up to overnight. To serve, pour dressing over salad, seal, and shake to combine. Looking for more quick and easy recipes? Check out our quick family-favorites, fast dinners for weeknights, and healthy recipes for less than $3 a serving.

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