Fresh Herb Butter

Fresh Herb Butter
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

4 tablespoons chopped fresh basil (any variety) 4 tablespoons chopped fresh oregano 4 tablespoons chopped fresh parsley 4 tablespoons chopped fresh thyme or lemon thyme 1 tablespoon lemon zest 1 stick unsalted butter, softened Kosher salt and freshly ground pepper Serving suggestions: Corn on the cob, steak, bread

Instructions

Mix together the basil, oregano, parsley, thyme, zest, butter and some salt and pepper. Transfer to a piece of waxed or parchment paper and roll into a log or place in a small bowl. Refrigerate until firm. Slice and serve with fresh corn on the cob, steak or bread. This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

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