Parmesan-Asparagus and Bell Pepper
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Four simple ingredients combine to make a side dish for two simply delicious.
Ingredients
8 oz fresh asparagus spears, trimmed
1/2 medium red or yellow bell pepper, cut into 1/4-inch-wide strips
2 tablespoons balsamic vinaigrette dressing
1 tablespoon shredded Parmesan cheese
Instructions
Heat closed contact grill 5 minutes. In a large resealable food-storage plastic bag, mix asparagus, bell pepper and vinaigrette dressing to coat well.
When grill is heated, place half of vegetables crosswise on bottom grill surface. Close grill; cook 4 to 6 minutes or until vegetables are crisp-tender. Place vegetables in serving bowl. Repeat with remaining vegetables. Sprinkle with cheese.
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