Roasted Corn Salsa Recipe | MyRecipes - PCOS-Friendly Recipe
This Roasted Corn Salsa Recipe | MyRecipes is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 3 ears corn, shucked
- 4 medium tomatoes (about 1 1/2 lb.), chopped
- 2 onions, diced
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- salt and black pepper
- 1/4 teaspoon Tabasco sauce (or to taste)
- 2 tablespoons chopped flat-leaf parsley
Instructions
- Preheat a broiler or prepare a charcoal fire and let burn to a gray ash. Place corn on a broiling pan or grill set about 6 inches from heat source. Cook, turning often, until kernels have softened and are lightly browned, about 10 minutes. Let cool, then cut off kernels from each ear (you'll have about 3 cups).
- In a large bowl, combine corn kernels, tomatoes, onions, olive oil, vinegar, salt, pepper and Tabasco sauce. Add parsley and stir well. Chill until ready to serve.
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Frequently Asked Questions
Yes, this Roasted Corn Salsa Recipe | MyRecipes recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 8 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
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