Autumn Sausage Corn Soup Recipe - PCOS-Friendly Recipe
This Autumn Sausage Corn Soup Recipe is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 3/4 pound fully cooked smoked sausage, sliced
- 1/4 cup all-purpose flour
- 1/4 cup canola oil
- 1/2 cup chopped onion
- 1/2 cup chopped green pepper
- 3 green onions, chopped
- 3-1/2 cups water
- 1 package (16 ounces) frozen corn
- 1-1/2 cups cubed fully cooked ham
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- 1 cup chopped fresh tomatoes
- 1 can (6 ounces) tomato paste
- 1/4 teaspoon salt, optional
- 1/8 teaspoon cayenne pepper
- Hot pepper sauce to taste
Instructions
- In a large skillet, cook and stir sausage over medium-high heat until browned; drain well and set aside.
- In a Dutch oven or soup kettle, cook and stir the flour in oil over medium heat for 5 minutes or until golden brown. Add the onion, green pepper and green onions; saute until tender.
- Stir in the water, corn, ham, tomatoes, fresh tomatoes, tomato paste, salt, if desired, cayenne, hot pepper sauce and sausage. Bring to a boil. Reduce heat; cover and simmer for 1 hour, stirring occasionally.
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Frequently Asked Questions
Yes, this Autumn Sausage Corn Soup Recipe recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 11 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
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