Toasted Millet with Cilantro Vinaigrette Recipe | MyRecipes

1 1/2 teaspoons olive oil 1/2 cup chopped onion 1 cup uncooked millet 1 tablespoon minced garlic 1 cup unsalted chicken stock 1 cup water 1/2 teaspoon kosher salt 2 1/2 tablespoons olive oil 1/4 teaspoon kosher salt 1/2 cup fresh cilantro 2 tablespoons lime juice 1 teaspoon honey 1/2 teaspoon cumin 1/4 teaspoon black pepper 1 cup chopped red bell pepper 3/4 cup diced avocado 1 1/2 cups unsalted black beans 2 ounces crumbled feta