The Lady and Sons Beer-Battered Fried Shrimp
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Crispy, beer-battered and fried shrimp make a great main dish or appetizer.
Ingredients
1 cup beer
1 cup flour
1/2 teaspoon salt
oil, for frying
2 lbs shrimp
Instructions
Using a bowl, combine the beer, flour, and salt, and allow to sit at room temperature for 2-3 hours. Dip the shrimp in the batter and fry at 350 ° for approximately 2 to 3 minutes. Drain shrimp on paper towels.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment