Our Favorite Macaroni and Cheese - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Rhoda Boone
Creamy, cheesy macaroni with a light, crunchy topping: This is the macaroni and cheese that dreams are made of. A hit of ground mustard brings an unexpected kick to this guaranteed crowd pleaser.
Ingredients
- 2 tablespoons unsalted butter, plus more for baking dish
- 2 tablespoons extra-virgin olive oil
- 2 cups panko (Japanese breadcrumbs)
- 2 large garlic cloves, minced
- 2 ounces finely grated Parmesan (about 1/2 cup)
- 1/2 teaspoon kosher salt
Instructions
- Preheat oven to 400 °F with rack in the middle of oven. Butter the baking dish.
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