Southwest-Style Slow-Cooker Pork Chops - PCOS-Friendly Recipe

Southwest-Style Slow-Cooker Pork Chops
Servings: 4
Lunch

This Southwest-Style Slow-Cooker Pork Chops is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
It’s not the same old pork chops! Tender chops slow-cooked with flavorful creamy mashed pinto beans make a tasty dinner for four.

Ingredients

  • 4 bone-in center-cut pork loin chops, 3/4 inch thick (about 2 lb)
  • 1/2 teaspoon salt
  • 1 teaspoon Mexican seasoning
  • 1/2 cup salsa
  • 1 cup frozen whole kernel corn
  • 2 cans (15 oz each) pinto beans, drained, rinsed
  • Chopped fresh cilantro, if desired

Instructions

  1. Heat 12-inch nonstick skillet over medium-high heat. Sprinkle pork chops with 1/4 teaspoon of the salt and 1/2 teaspoon of the seasoning. Cook pork chops in skillet 4 to 6 minutes, turning once, until brown.
  2. In 3- to 4 1/2- quart slow cooker, mix remaining 1/4 teaspoon salt, remaining 1/2 teaspoon seasoning, the salsa, corn and beans until well blended. Top with pork chops, overlapping as necessary, pressing gently into bean mixture.
  3. Cover; cook on Low heat setting 4 to 5 hours.
  4. Remove pork chops to serving platter. Cover to keep warm. With fork or potato masher, mash beans slightly until slightly thickened. Serve pork chops over beans. Sprinkle with chopped cilantro.

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Frequently Asked Questions

Yes, this Southwest-Style Slow-Cooker Pork Chops recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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