Chocolate-Mint Cream Cheese Pie - PCOS-Friendly Recipe

Chocolate-Mint Cream Cheese Pie
Servings: 12
Dessert

This Chocolate-Mint Cream Cheese Pie is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

  • 18 Double Delight Mint 'n Creme Oreo cookies
  • 1/2 stick butter
  • 2 1/2 c. heavy (whipping) cream
  • 1 c. semisweet chocolate chips
  • 1 (8-ounce) brick cream cheese
  • 3 c. sugar
  • 1 1/2 tsp. pure mint extract

Instructions

  1. Coat a 9-inch pie plate with nonstick spray.
  2. Crust: Pulse cookies in a food processor to make fine crumbs. Add butter; process to blend. Press over bottom and up sides of pie plate. Place in refrigerator.
  3. Meanwhile heat 1/2 cup heavy cream and the chocolate chips in a medium saucepan just until cream simmers. Let stand 1 minute. Stir until smooth. Cool to room temperature.
  4. Beat cream cheese, sugar, and extract in a medium bowl with mixer on medium speed until light and fluffy.
  5. Beat remaining heavy cream with mixer on medium-high speed until soft peaks form when beaters are lifted. Fold 1/2 into cream cheese mixture and 1/2 into chocolate.
  6. Spread 1/2 the cream cheese mixture over bottom of crust; top with 1/2 the chocolate. If necessary, freeze pie 8 to 10 minutes to firm up before proceeding. Spread with rest of cream cheese mixture; swirl on rest of chocolate.
  7. Refrigerate at least 6 hours until firm, or up to 3 days.

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Frequently Asked Questions

Yes, this Chocolate-Mint Cream Cheese Pie recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Dessert. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 12 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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