Juniper Syrup
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
One 1.6-ounce jar juniper berries
Zest of 1/2 orange, in strips
2 cardamom pods
1/2 cup water
1/2 cup sugar
Instructions
In a small saucepan, muddle the juniper berries. Add the orange zest, cardamom pods and water and bring to a simmer. Stir in the sugar and simmer for 15 minutes. Let cool, then cover and refrigerate overnight. Strain the syrup into a jar, cover and refrigerate for up to 3 weeks.
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