Chunky Chipotle Pork Chili Recipe - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 1 medium green pepper, chopped
- 1 small onion, chopped
- 1 chipotle pepper in adobo sauce, finely chopped
- 1 tablespoon canola oil
- 3 garlic cloves, minced
- 1 can (16 ounces) red beans, rinsed and drained
- 1 cup beef broth
- 1/2 cup salsa
- 2 teaspoons ground cumin
- 2 teaspoons chili powder
- 2 cups cubed cooked pork
- 1/4 cup sour cream
Instructions
- In a large saucepan, saute the green pepper, onion and chipotle pepper in oil until tender. Add garlic; cook 1 minute longer.
- Add the beans, broth, salsa, cumin and chili powder. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until thickened. Add pork; heat through. Serve with sour cream. Freeze option: Cool chili and transfer to freezer containers. Freeze up to 3 months. To use, thaw in the refrigerator. Transfer to a large saucepan; heat through, adding water to thin if desired. Serve with sour cream.
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