Banana Split Oatmeal
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Lindsay Funston
The beloved sundae has ingredients we'd normally top on oatmeal: banana, walnuts, and chocolate chips. Oh, and sprinkles, which we're always looking for an excuse to eat for breakfast.
Ingredients
1/2 c. milk or water
1 c. old-fashioned rolled oats
pinch of salt
1/2 banana, sliced
2 tbsp. chopped walnuts
1 tbsp. mini chocolate chips or chopped chocolate
Rainbow sprinkles, for fun
1 maraschino cherry
Instructions
In a medium saucepan over high heat, bring milk to a boil. Stir in oats and salt, reduce heat to low, and simmer until oats are tender and creamy, 5 minutes.
Serve oatmeal in a bowl topped with banana, walnuts, chocolate chips, sprinkles, and a cherry.
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