Banana Split Oatmeal

Banana Split Oatmeal
Servings: 1
Breakfast

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by Lindsay Funston The beloved sundae has ingredients we'd normally top on oatmeal: banana, walnuts, and chocolate chips. Oh, and sprinkles, which we're always looking for an excuse to eat for breakfast.

Ingredients

1/2 c. milk or water 1 c. old-fashioned rolled oats pinch of salt 1/2 banana, sliced 2 tbsp. chopped walnuts 1 tbsp. mini chocolate chips or chopped chocolate Rainbow sprinkles, for fun 1 maraschino cherry

Instructions

In a medium saucepan over high heat, bring milk to a boil. Stir in oats and salt, reduce heat to low, and simmer until oats are tender and creamy, 5 minutes. Serve oatmeal in a bowl topped with banana, walnuts, chocolate chips, sprinkles, and a cherry.

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