Layered Ranch Salad Recipe

Layered Ranch Salad Recipe
Servings: 10
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

5 cups torn mixed salad greens 5 cups fresh baby spinach 1/2 pound sliced fresh mushrooms 6 hard-cooked eggs, chopped 1 bunch green onions, sliced 1/2 cup bacon bits 3/4 cup mayonnaise 1/3 cup sour cream 3-1/2 teaspoons ranch salad dressing mix 1 tablespoon minced fresh parsley

Instructions

In a 3-qt. glass serving bowl, layer the first six ingredients in order listed. In a small bowl, combine the mayonnaise, sour cream and dressing mix. Spread over salad. Sprinkle with parsley. Cover and refrigerate until serving.

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