Chilled Salmon Appetizers Recipe | MyRecipes
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Linda Vail
Top slices of party pumpernickel bread with smoked salmon and a spicy Rémoulade sauce for an easy, elegant appetizer.
Ingredients
12 slices party pumpernickel bread
Sauce Rémoulade
1 (4-ounce) package hot smoked salmon
Chopped fresh chives
Instructions
Slice bread in half diagonally. Spread about 1 teaspoon sauce on bread, and top with small chunk of salmon. Sprinkle with chives.
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