Heavenly Whole Wheat Bread - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Ed Canipelli
This bread-machine recipe for whole wheat bread is best served a day after it's prepared.
Ingredients
- 1 1/8 cups warm water
- 4 tablespoons butter
- 2 cups whole wheat flour
- 1 cup bread flour
- 1 1/2 teaspoons salt
- 2 tablespoons white sugar
- 1/4 cup potato flakes
- 1 1/4 teaspoons active dry yeast
Instructions
- Combine water and butter in a bread machine pan. Add, respectively, the whole wheat flour, bread flour, salt, sugar, and potato flakes; top with yeast, assuring yeast and salt do not mix.
- Select Whole Wheat cycle; press Start.
- Remove loaf from pan to a wire rack to cool.
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