Sweet Potato Tempura and Steak Sandwich with Bok Choy and Miso Mayo - PCOS-Friendly Recipe
This Sweet Potato Tempura and Steak Sandwich with Bok Choy and Miso Mayo is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 2 teaspoons finely grated ginger
- 1 large clove garlic, finely grated
- 3 tablespoons vegetable oil, divided
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon mirin
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 10 ounces skirt steak, cut into 2 pieces
- 2 heads baby bok choy, split in half lengthwise (1/2 pound)
Instructions
- Whisk the ginger, garlic, 1 tablespoon oil, soy sauce, mirin, salt, and pepper in a small bowl. Place the skirt steak in a resealable plastic bag and pour the marinade over. Turn to coat and let sit at room temperature 30 minutes.
- Remove the skirt steak from the marinade. Heat 1 tablespoon oil in a large skillet over medium-high heat. Add the steak and sear to desired doneness, about 3 minutes per side for medium rare. Let steak rest on a cutting board.
- Wipe out skillet and heat remaining 1 tablespoon oil. Sear the bok choy cut side down over medium-high heat until browned, 2 to 3 minutes. Flip the bok choy over, add 1/4 cup water, cover, and cook 2 minutes more. Remove bok choy and roughly chop.
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Frequently Asked Questions
Yes, this Sweet Potato Tempura and Steak Sandwich with Bok Choy and Miso Mayo recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 2 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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