Sweet Potato Tempura and Steak Sandwich with Bok Choy and Miso Mayo - PCOS-Friendly Recipe

Sweet Potato Tempura and Steak Sandwich with Bok Choy and Miso Mayo
Servings: 2
Lunch

This Sweet Potato Tempura and Steak Sandwich with Bok Choy and Miso Mayo is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

  • 2 teaspoons finely grated ginger
  • 1 large clove garlic, finely grated
  • 3 tablespoons vegetable oil, divided
  • 2 tablespoons low-sodium soy sauce
  • 1 tablespoon mirin
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 10 ounces skirt steak, cut into 2 pieces
  • 2 heads baby bok choy, split in half lengthwise (1/2 pound)

Instructions

  1. Whisk the ginger, garlic, 1 tablespoon oil, soy sauce, mirin, salt, and pepper in a small bowl. Place the skirt steak in a resealable plastic bag and pour the marinade over. Turn to coat and let sit at room temperature 30 minutes.
  2. Remove the skirt steak from the marinade. Heat 1 tablespoon oil in a large skillet over medium-high heat. Add the steak and sear to desired doneness, about 3 minutes per side for medium rare. Let steak rest on a cutting board.
  3. Wipe out skillet and heat remaining 1 tablespoon oil. Sear the bok choy cut side down over medium-high heat until browned, 2 to 3 minutes. Flip the bok choy over, add 1/4 cup water, cover, and cook 2 minutes more. Remove bok choy and roughly chop.

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Frequently Asked Questions

Yes, this Sweet Potato Tempura and Steak Sandwich with Bok Choy and Miso Mayo recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 2 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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