Chicken Alambre
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
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Ingredients
1 tbsp. vegetable oil
1 large red onion
12 oz. fresh chorizo
6 oz. slab bacon
12 oz. skinless, boneless chicken thighs
2 red bell peppers
8 oz. Oaxaca cheese or mozzarella cheese
Instructions
Heat the oil on a large griddle. Add the bacon and chorizo and cook over high heat, stirring, until browned in spots, 5 minutes. Add the chicken and cook, stirring, until cooked through. Add the peppers and onion and cook until softened. Scatter the cheese on top and stir until it just starts to melt, then serve. Looking for more chicken recipes? Try our collections of chicken breast recipes, chicken casserole recipes, and recipes for leftover chicken.
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