Grilled Beef Fajitas - PCOS-Friendly Recipe
This Grilled Beef Fajitas is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1/2 lb boneless beef sirloin steak, cut into thin bite-size strips
- 2 slices (1/2 inch thick) large onion, separated into rings
- 1/2 medium green bell pepper, cut into thin bite-size strips
- 2 tablespoons fajita seasoning
- 2 tablespoons lime juice
- 4 Old El Paso™ flour tortillas for burritos (8-inch) (from 11-oz package)
- 4 tablespoons sour cream
- 4 tablespoons Old El Paso™ Thick 'n Chunky salsa
Instructions
- Heat closed contact grill 5 minutes. Meanwhile, in large nonmetal dish or resealable food-storage plastic bag, mix steak, onion, bell pepper and fajita seasoning; stir or turn bag to coat.
- When grill is heated, place steak and vegetables on bottom grill surface, spreading evenly; close grill. Cook 4 to 6 minutes or until steak is desired doneness and vegetables are crisp-tender. Place steak and vegetables on plate; drizzle with lime juice.
- Spoon steak and vegetables down center of each tortilla. Top each with sour cream and salsa. Bring sides of each tortilla up over filling; press to seal.
- Clean grill by carefully wiping with damp paper towel. Place 2 filled tortillas on hot grill; close grill. Cook about 1 minute or until tortillas are heated. Repeat with remaining filled tortillas.
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Frequently Asked Questions
Yes, this Grilled Beef Fajitas recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 2 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
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