Turkey Sandwich with Pineapple Salsa Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
1-1/4 cups finely chopped fresh pineapple
2 plum tomatoes, finely chopped
1/2 cup finely chopped onion
1/3 cup minced fresh cilantro
1 loaf (1 pound) French bread
1 pound thinly sliced cooked turkey
6 slices part-skim mozzarella cheese
Instructions
In a small bowl, combine the pineapple, tomatoes, onion and cilantro; set aside.
Cut bread in half horizontally; place cut sides up on an ungreased baking sheet. Bake at 350 ° for 4-5 minutes or until toasted; remove top half from pan. Layer bottom half with turkey and cheese. Bake 10-13 minutes longer or until turkey is heated through and cheese is melted.
Meanwhile, combine the aioli ingredients in a small bowl. Carefully spread over cheese; top with salsa. Replace bread top; cut into six slices.
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