Mashed Potato Gratin Recipe | MyRecipes - PCOS-Friendly Recipe
This Mashed Potato Gratin Recipe | MyRecipes is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 4 pounds Yukon gold potatoes, peeled and cut into 2-inch chunks
- 1 cup (4 ounces) fontina cheese, shredded and divided
- 3/4 cup (3 ounces) Gruyère cheese, shredded and divided
- 1 1/2 tablespoons butter
- 1 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 cup warm 1% low-fat milk (100 ° to 110 °)
- Cooking spray
Instructions
- Preheat oven to 400 °.
- Place potatoes in a large Dutch oven. Cover with water; bring to a boil. Reduce heat, and simmer 15 minutes or until tender; drain. Return potatoes to pan. Add 3/4 cup fontina cheese, 1/2 cup Gruyère cheese, butter, salt, and freshly ground black pepper to pan; mash with a fork or potato masher until well combined. Add warm milk to pan; continue mashing potato mixture until desired consistency. Spoon into a 13 x 9-inch baking dish coated with cooking spray; sprinkle evenly with remaining 1/4 cup fontina cheese and remaining 1/4 cup Gruyère cheese. Cover with aluminum foil lightly sprayed with cooking spray. Bake at 400 ° for 20 minutes. Remove from oven; remove and discard foil.
- Preheat broiler.
- Broil gratin 5 minutes or until cheese is brown and bubbly.
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Frequently Asked Questions
Yes, this Mashed Potato Gratin Recipe | MyRecipes recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 14 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
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