Corn-and-Cheese Custard - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Fresh corn kernels and smoked Gouda combine in this savory custard that's sure to be an instant hit in your house.
Ingredients
- 1 1/4 c. heavy cream
- 1 c. milk
- 1 3/4 c. grated smoked Gouda
- 1 c. fresh bread crumbs
- 3 egg yolks
- 1 c. fresh corn kernels
- 1 tsp. salt
- 1/2 tsp. Freshly ground pepper
Instructions
- Preheat oven to 300 °F. Butter a 10 1/2- by 7-inch baking dish; set aside.
- Heat cream and milk over medium heat until simmering. Reduce heat to low and stir in 1 1/2 cups cheese until melted. Add bread crumbs. Remove from heat and cool for 10 minutes. Whisk in egg yolks, 3/4 cup corn, salt, and pepper.
- Pour custard into prepared dish and top with remaining 1/4 cup corn and 1/4 cup cheese. Place dish in a large roasting pan, pour 1 inch hot water into pan, and bake until custard sets, about 1 1/4 hours.
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