Sweet and Salty Dark Chocolate Bark - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Sweet meets salty in this easy recipe for dark chocolate bark topped with popcorn, pretzels and sprinkles.
Ingredients
- 3 cups dark chocolate chips
- 1 cup freshly popped popcorn
- 1 cup salted pretzels
- 3 Tablespoons Mini M&Ms
- 2 Tablespoons assorted sprinkles
- 1 cup white chocolate chips
Instructions
- Line a large baking sheet with parchment paper.
- Melt the chocolate chips in a double boiler or in the microwave, stirring until smooth.
- Pour the chocolate onto the parchment paper, and using a spatula, spread it into an even layer about 1/4-inch thick. Sprinkle the popcorn, pretzels, M&Ms and sprinkles on top of the chocolate then place the baking sheet in the refrigerator to chill for about 20 minutes until the chocolate has fully hardened.
- Melt the white chocolate chips in a double boiler or in the microwave, stirring until smooth. Drizzle the white chocolate over the chocolate bark then return it to the refrigerator for 10 minutes until firm.
- Remove the bark from the refrigerator and carefully slide it onto a cutting board. Cut the bark into irregularly shaped pieces. Serve it immediately or store it in an air-tight container in a cool place.
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