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Boozy S'mores Fondue - PCOS-Friendly Recipe

Boozy S'mores Fondue
Servings: 6
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

  • 2 cups chopped quality dark chocolate
  • 1/3 cup organic whipping cream
  • 1/4 cup whiskey
  • 1 cup graham cracker crumbs
  • Large marshmallows, for toasting
  • Special equipment: Cooking gel or wick fuel; small cast-iron mini cocotte; wooden skewers

Instructions

  1. Heat a double boiler over medium-low heat. Add the chocolate and cream, and stir until melted. Stir in the whiskey.
  2. Pour the chocolate sauce into a bowl. Place the graham cracker crumbs in a small bowl. Place the cooking gel container into a cast-iron mini cocotte, light it and toast the marshmallows on sticks.
  3. Dip the marshmallows into the chocolate sauce, and then into the graham cracker crumbs.

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