This Chocolate-Frosted Cookies Recipe | MyRecipes is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
Instructions
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Preheat oven to 375 °.
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Weigh or lightly spoon flours into dry measuring cups; level with a knife. In a medium bowl, sift together flours, cornstarch, and xanthan gum.
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Combine sugar and butter in a large bowl; beat with a mixer at medium speed until light and fluffy. Add vanilla, eggs, and egg white, beating until blended. Add flour mixture, beating at low speed until blended.
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Drop dough by tablespoonfuls 2 inches apart onto baking sheets lined with parchment paper. Bake at 375 ° for 13 to 15 minutes or until cookies are lightly browned on edges. Cool completely on pans.
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Place chocolate chips in microwave-safe bowl; microwave at HIGH 1 minute. Remove and stir. If needed, microwave 15 seconds and stir; repeat until chocolate is melted and smooth. Spoon melted chocolate on top of each cookie; place on parchment paper until set.
Why this Chocolate-Frosted Cookies Recipe | MyRecipes works for PCOS
Desserts on a PCOS plan are not banned, but timing and pairing matter. Eating sweet foods immediately after a balanced meal (rather than on an empty stomach) blunts the blood sugar response, since protein and fat slow gastric emptying. This Chocolate-Frosted Cookies Recipe | MyRecipes works best as an occasional post-dinner option rather than a standalone snack.
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Frequently Asked Questions
Yes, this Chocolate-Frosted Cookies Recipe | MyRecipes recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Dessert. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 44 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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