This 3-Napkin Baby Back Ribs is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
Instructions
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In medium bowl, combine chili powder, paprika, brown sugar, onion powder, 1 teaspoon salt, and 1/2 teaspoon black pepper. Cut racks of ribs into sets of 3 bones. Rub spices all over ribs.
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In 7- to 8-quart slow cooker bowl, whisk ketchup, Worcestershire sauce, vinegar, molasses, and red pepper. Add ribs to bowl, bone sides down; do not submerge. Replace lid; cook on high 4 hours or on low 7 hours or until tender.
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When ready to serve, arrange oven rack 5 to 6 inch from broiler heat source; preheat on high. Transfer ribs to large foil-lined jelly-roll pan. Pour cooking liquid into fat separator; discard fat. Brush liquid all over ribs. Broil ribs 2 to 3 minutes or until slightly charred. Brush with liquid again before serving.
Why this 3-Napkin Baby Back Ribs works for PCOS
Lunch is where most PCOS meal plans either succeed or collapse. A meal like this 3-Napkin Baby Back Ribs that combines adequate protein, fibre-rich carbs, and fat keeps blood sugar stable for the rest of the workday and reduces the late-afternoon energy crash that drives sugar cravings around 3-4pm.
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Frequently Asked Questions
Yes, this 3-Napkin Baby Back Ribs recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 8 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
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