Slow Cooker Savory Pot Roast - PCOS-Friendly Recipe
This Slow Cooker Savory Pot Roast is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 can Campbell's® Condensed Cream of Mushroom Soup
- 1 envelope dry onion soup and recipe mix
- 6 small red potatoes
- 6 medium carrots
- 1 boneless beef bottom round roast
Instructions
- Stir the mushroom soup, soup mix, potatoes and carrots in a 4 1/2-quart slow cooker. Add the beef and turn to coat.
- Cover and cook on low for 8 to 9 hours* or until the beef is fork-tender.
- *Or on high for 4 to 5 hours.
- Serving Suggestion: Serve with buttermilk biscuits and steamed broccoli spears. For dessert serve turtle or blonde brownies. Using Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup: Calories 493, Total Fat 11g, Saturated Fat 4g, Cholesterol 118mg, Sodium 1104mg, Total Carbohydrate 52g, Dietary Fiber 7g, Protein 44g, Vitamin A 204%DV, Vitamin C 38%DV, Calcium 6%DV, Iron 34%DV
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Frequently Asked Questions
Yes, this Slow Cooker Savory Pot Roast recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 6 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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