S'mores Icebox Cake - PCOS-Friendly Recipe

Servings: 8

Dessert

This S'mores Icebox Cake is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories

0g Protein

0g Carbs

0g Fat

Recipe by Lindsay Funston It's five layers of s'mores bliss.

Ingredients

2 3/4 c. heavy cream
1 7-ounce jar Marshmallow Fluff
1 1/2 c. mini marshmallows
1 11-ounce bag semisweet chocolate chips
1 box graham crackers
Chopped chocolate, for garnish

Instructions

Make marshmallow cream: Using a stand or hand mixer, beat 2 cups cream until stiff peaks form, 5 minutes. Add marshmallow fluff and keep beating, 3 minutes. Stir in 1 cup mini marshmallows and set aside.
Make ganache: Heat remaining heavy cream until simmering. Remove from heat and pour over chocolate chips in a heat-proof bowl. Let sit 5 minutes, then stir until combined and creamy.
In a 9-x-9" baking dish, spread a thin layer of marshmallow cream layer. Top with one layer graham crackers, then top with a thick layer marshmallow cream and then a layer of ganache. Repeat layers until you reach the top (leave about 1/4").
Garnish with remaining mini marshmallows, crushed graham crackers, and chopped chocolate and cover loosely with plastic wrap. Refrigerate at least 4 hours and up to overnight.
When ready to serve, heat broiler. Broil 1 minute to toast marshmallows. Freeze 5 minutes to let set and serve.

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Frequently Asked Questions

Is S'mores Icebox Cake good for PCOS?

Yes, this S'mores Icebox Cake recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Can I eat this for Dessert with PCOS?

Yes, this recipe works well as a PCOS-friendly Dessert. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

How do I fit this recipe into a PCOS meal plan?

This recipe can be part of a structured PCOS meal plan. It makes 8 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

Comments

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