Tuna Whole Grain Noodle Casserole

Tuna Whole Grain Noodle Casserole
Servings: 8
Dinner

Nutrition per Serving

204 Calories
13.34g Protein
24.97g Carbs
6.28g Fat
Whole grain noodles with tuna in a hot casserole to warm the senses.

Ingredients

1 can cream of mushroom soup 1/2 cup chopped celery 1 medium onion 1 can tuna 4 cups whole grain noodles, cooked and drained 6 oz reduced fat cheddar cheese, shredded

Instructions

1. Cook pasta noodles according to directions and drain well. Place pasta back in pot. 2. Add all ingredients and stir very well. 3. Season with salt and pepper to taste. 4. Note: Add peas or some other vegetable to boost color and pump up the flavors.

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