Diner-Style Western Omelet - PCOS-Friendly Recipe
This Diner-Style Western Omelet is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 teaspoon vegetable oil
- 1/4 cup (1/4" cubed) ham steak (about 1.5 ounces)
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped bell pepper (any color)
- 3 large eggs
- 1 tablespoon whole milk
- 1/8 teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper
- 1/4 cup grated Monterey Jack cheese (about 1 ounce)
Instructions
- Heat oil in a medium (preferably 10") nonstick skillet over medium. Cook ham, onion, and bell pepper, stirring often, until softened and beginning to brown, 5 –7 minutes.
- Meanwhile, whisk eggs, milk, salt, and pepper in a medium bowl.
- Reduce heat to medium-low and shake pan so that ham and vegetables form a single layer. Pour egg mixture over ham and vegetables, then sprinkle cheese over. Cook, tilting skillet and gently running a rubber spatula around edges to allow uncooked egg to flow underneath, until eggs are mostly set, about 5 minutes. Fold omelet in half, cover, and cook until set, about 1 minute. Slide onto a plate to serve.
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Frequently Asked Questions
Yes, this Diner-Style Western Omelet recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Breakfast. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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