Grilled Leg of Lamb with Herb Salt
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Mona Talbott
For stress-free, no-sweat hosting, grill the lamb a few hours ahead of time and slice it at room temperature.
Ingredients
4 pounds boneless leg of lamb
2 tablespoons olive oil
2 1/2 tablespoons Herb Salt
Anchovy Mayonnaise
Instructions
Cutting along seams where lamb leg naturally separates, portion into 4 large pieces, trimming any excess fat and sinew.
Rub lamb with oil and Herb Salt. Let sit at room temperature 1 hour before grilling.
Prepare a grill for high heat. Grill lamb, turning often, until lightly charred and an instant-read thermometer registers 130 °, 20 –30 minutes. Transfer to a cutting board; let rest 10 minutes. Thinly slice against the grain and serve with Anchovy Mayonnaise.
Do ahead: Lamb can be seasoned 2 days ahead. Cover and chill.
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