Curried Butternut Squash Stew - PCOS-Friendly Recipe
This Curried Butternut Squash Stew is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 tbsp. vegetable oil
- 1 red onion
- .13 tsp. salt
- 2 tsp. grated fresh ginger
- 2 tsp. curry powder
- 1 can unsweetened coconut milk
- 1/2 c. water
- 3 c. butternut squash
- 1 tomato
- 1/2 lb. bok choy
- Steamed rice
Instructions
- In a saucepan, heat vegetable oil over medium heat. Cook red onion and salt, stirring, 3 minutes. Stir in grated ginger and curry powder.
- Add coconut milk and water; bring to a boil. Add butternut squash; simmer until tender, 15 minutes. Add tomato and bok choy; simmer 2 minutes. Season to taste. Serve with steamed rice. Looking for more dinner options? Check out our pork chop recipes, chicken recipes, and potato recipes.
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Frequently Asked Questions
Yes, this Curried Butternut Squash Stew recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
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