Christmas Tree Cupcakes - PCOS-Friendly Recipe

Christmas Tree Cupcakes
Servings: 6
Dessert

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Add a creative twist to your winter holiday table with fun and festive Christmas tree cupcakes made with sugar cones.

Ingredients

  • 6 chocolate or http://www.justataste.com/2008/12/vanilla-cream-cupcakes/
  • 3 cups homemade or store-bought vanilla frosting (See Kelly's Notes)
  • 2 Tablespoons green food coloring
  • 6 ice cream sugar cones
  • Edible silver ball sprinkles
  • Powdered sugar, for dusting

Instructions

  1. If necessary, slice the tops off of the cupcakes to create a flat surface. Slather a small portion of the frosting on the cupcakes to create a base atop which to position the sugar cone tree.
  2. Stir the food coloring into the remaining frosting, adding more food coloring as necessary to achieve your desired green color. Apply a thin layer of frosting on the exteriors of the sugar cones. Transfer the remaining frosting to a pastry bag fitted with the star-shaped pastry tip.
  3. Place the sugar cones atop the cupcakes then pipe leaves onto the trees. Garnish with the edible silver ball sprinkles and dust with powdered sugar.

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