Mocha Truffle Bars - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Candace Braun Davison
Get your coffee and chocolate fix in one bite.
Ingredients
- 1 package Oreo cookies
- 5 tbsp. butter
Instructions
- For the Oreo crust: Place the Oreo cookies in a resealable plastic bag and use a rolling pin to crush them into a fine crumble. Add the melted butter and toss to combine.
- Place a sheet of parchment paper on the bottom of a 9-inch by 9-inch baking dish. Pour in the Oreo mixture, pressing it down to form a crust.
- For the Mocha Truffle Layer: Melt the unsweetened baking chocolate in 30-second intervals in the microwave until fully melted. Set aside to cool.
- Beat butter and vanilla extract on medium speed until light and fluffy. Turn mixer to low speed and gradually mix in powdered sugar, 2 cups at a time. Once it's combined, mix in the heavy cream, coffee and salt.
- For the Ganache Layer: Put semisweet chocolate chips in a large mixing bowl. Heat the heavy cream in a saucepan over medium heat, cooking just until small bubbles form. Pour the warm cream on top of the chocolate chips and let sit for 5 minutes, until the chocolate has mostly melted. Stir to combine, then pour on top of the truffle bars.
- Stick the tray of truffle bars in the refrigerator to set for one hour. Serve.
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