Slow-Cooker Baked Ziti Recipe | MyRecipes
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
You only need 6 ingredients for this slow-cooker vegetarian pasta recipe that's perfect for weeknight dinners. Two jars of marinara sauce and three kinds of cheese provide the satisfying flavor.
Ingredients
1 15-oz. container part-skim ricotta
1 cup shredded mozzarella
1 cup grated Parmesan
1 teaspoon salt
1 pound ziti
2 25-oz. jars marinara sauce
2 tablespoons finely chopped fresh basil leaves
Instructions
Combine all three cheeses and salt in a medium bowl. Rinse ziti under cold water in a colander, allowing some water to cling to pasta.
Mist inside of slow cooker with cooking spray. Place half of pasta in an even layer over bottom of cooker. Spoon half of sauce over pasta. Dot with half of cheese mixture and half of basil. Repeat with remaining pasta, sauce, cheese and basil. Pour in 2/3 cup water.
Cover and cook on high until pasta is tender, 2 to 3 hours.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment