Asparagus Salad with Toasted Walnuts and Goat Cheese - PCOS-Friendly Recipe

Asparagus Salad with Toasted Walnuts and Goat Cheese
Servings: 6
Lunch

This Asparagus Salad with Toasted Walnuts and Goat Cheese is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe By: Marcia Kiesel

Ingredients

  • 1 c. walnut halves (4 ounces)
  • 1/2 tsp. fennel seeds
  • 2 lb. medium asparagus
  • 1/4 c. extra-virgin olive oil
  • 1 1/2 tbsp. sherry vinegar
  • 1 large scallion
  • 1 tbsp. chopped tarragon
  • 1 tbsp. Chopped mint
  • Salt and freshly ground pepper
  • 4 oz. goat cheese

Instructions

  1. Preheat the oven to 350 °F. Spread the walnuts on a small baking sheet and bake for 8 minutes, or until lightly toasted. Transfer to a plate to cool, then break the walnuts in half lengthwise.
  2. Meanwhile, in a small skillet, toast the fennel seeds over moderately high heat until fragrant and golden, about 20 seconds. Transfer to a work surface and let cool, then finely chop.
  3. Pour 1/2 inch of water into a large pot fitted with a large steamer basket and bring to a boil. Discard the tough ends from the asparagus and add the spears to the steamer; cover and steam over high heat until just tender, about 4 minutes. Transfer the asparagus to paper towels and pat dry. Let the asparagus cool to room temperature, then cut on the diagonal into 2-inch lengths.
  4. Meanwhile, in a large bowl, whisk the olive oil with the vinegar, scallion, tarragon, mint and chopped fennel seeds. Season with salt and pepper.
  5. Add the asparagus and walnuts to the bowl and toss with a rubber spatula. Add the goat cheese. Season with salt and pepper, transfer to plates and serve.
  6. Wine Recommendation: To blend with the asparagus and complement the tangy goat cheese, go for a racy New Zealand Sauvignon Blanc, such as the 2002 Villa Maria Private Bin.

PCOS-Friendly Foods in This Recipe

This recipe contains the following foods that may benefit PCOS management: Asparagus.

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Frequently Asked Questions

Yes, this Asparagus Salad with Toasted Walnuts and Goat Cheese recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 6 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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