Easy Pork Chops with Stuffing
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Broccoli florets add vitamins and bright color to a hearty meal of pork chops and herbed stuffing.
Ingredients
1 tablespoon vegetable oil
4 bone-in pork loin chops, 1/2 inch thick (about 1 3/4 lb)
1/2 teaspoon seasoned salt
1/4 teaspoon pepper
1 1/4 cups water
1 box (6 oz) 10-minute herb stuffing mix
2 cups frozen broccoli florets
Instructions
Heat oven to 350 °F. Sprinkle pork chops with seasoned salt and pepper. In 12-inch nonstick skillet, heat oil over medium-high heat. Add pork chops; cook 4 to 6 minutes, turning once, until browned on both sides. Remove pork chops from skillet.
In same skillet, mix water and contents of seasoning packet from stuffing mix. Heat to boiling. Remove from heat. Add stuffing; toss until moistened. Spoon into ungreased 12x8-inch (2-quart) glass baking dish. Arrange broccoli and pork chops over stuffing. Cover with foil.
Bake 30 to 40 minutes or until pork chops are no longer pink in center.
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