Five-Spice Pork Stir-Fry with Soba Noodles - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Serve with: Spinach salad topped with toasted almonds, and sesame breadsticks.
Ingredients
- 1 6-ounce package soba noodles or other thin noodles
- 1/2 pound 1/3-inch-thick boneless center-cut pork chops, cut crosswise into thin strips
- 1 teaspoon Chinese five-spice powder
- 3 tablespoons peanut oil, divided
- 2 tablespoons soy sauce
- 1 1/2 tablespoons unseasoned rice vinegar
- 1 cup thinly sliced green onions
- 3/4 cup thinly sliced small radishes
Instructions
- Cook noodles in large pot of boiling salted water until almost tender but still firm to bite. Drain well, then return to pot.
- Meanwhile, sprinkle pork with salt, pepper, and five-spice powder. Heat 1 tablespoon oil in medium skillet over high heat. Add pork and stir-fry until cooked through, about 2 minutes. Add remaining 2 tablespoons oil, soy sauce, and vinegar; stir 30 seconds.
- Add pork, green onions, and radishes to noodles and toss to combine. Season to taste with salt and pepper.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Not sure what to eat for PCOS?
Take a 60-second quiz and get a personalized 7-day meal plan.
Take the Quiz
Comments
Register or log in to add a comment