Loaded Baked Potato Salad - PCOS-Friendly Recipe
This Loaded Baked Potato Salad is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 3 lb red potatoes, cut into 1/2-inch pieces
- 1 cup mayonnaise
- 1/2 cup sour cream
- Salt and pepper to taste
- 1/3 cup sliced green onions
- 8 slices thick-cut bacon, cooked and crumbled
- 1 cup shredded Cheddar cheese (4 oz)
Instructions
- Place 3 lb red potatoes, cut into 1/2-inch pieces, in large pot; fill with water until potatoes are just covered. Add a tablespoon of salt to water, if desired. Heat to boiling; simmer 7 to 9 minutes or until potatoes are fork-tender.
- Drain potatoes; rinse with cold water until cool. Set aside.
- In large bowl, beat 1 cup mayonnaise, 1/2 cup sour cream, salt and pepper to taste with whisk until smooth.
- Add cooled potatoes; stir to coat. Add 1/3 cup sliced green onions, 8 slices bacon, cooked and crumbled, and 1 cup shredded Cheddar cheese (4 oz). Gently stir to combine. Cover and refrigerate until ready to serve.
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Frequently Asked Questions
Yes, this Loaded Baked Potato Salad recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 8 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
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