Loaded Baked Potato Salad - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
What could be better than everybody’s favorite traditional potato salad? Baked potato salad loaded up with all your favorite toppings!
Ingredients
- 3 lb red potatoes, cut into 1/2-inch pieces
- 1 cup mayonnaise
- 1/2 cup sour cream
- Salt and pepper to taste
- 1/3 cup sliced green onions
- 8 slices thick-cut bacon, cooked and crumbled
- 1 cup shredded Cheddar cheese (4 oz)
Instructions
- Place 3 lb red potatoes, cut into 1/2-inch pieces, in large pot; fill with water until potatoes are just covered. Add a tablespoon of salt to water, if desired. Heat to boiling; simmer 7 to 9 minutes or until potatoes are fork-tender.
- Drain potatoes; rinse with cold water until cool. Set aside.
- In large bowl, beat 1 cup mayonnaise, 1/2 cup sour cream, salt and pepper to taste with whisk until smooth.
- Add cooled potatoes; stir to coat. Add 1/3 cup sliced green onions, 8 slices bacon, cooked and crumbled, and 1 cup shredded Cheddar cheese (4 oz). Gently stir to combine. Cover and refrigerate until ready to serve.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Not sure what to eat for PCOS?
Take a 60-second quiz and get a personalized 7-day meal plan.
Take the Quiz
Comments
Register or log in to add a comment