Cashews with Crispy Sage and Garlic - PCOS-Friendly Recipe
This Cashews with Crispy Sage and Garlic is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 2 garlic cloves, sliced
- Olive oil
- 12 sage leaves plus 1 tablespoon chopped sage
- 2 cups raw cashews
Instructions
- In a medium skillet, fry sliced garlic cloves in olive oil until lightly golden. Add sage leaves and chopped sage to the skillet and cook until crisp; drain on paper towels. Add raw cashews to the skillet and cook, stirring, until golden; drain on paper towels. Toss with the garlic, sage and salt. Let cool, then serve.
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Frequently Asked Questions
Yes, this Cashews with Crispy Sage and Garlic recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 2 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
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