Yucatan Chicken Soft Tacos

Put chicken, 1 ⁄3 cup Mojo Criollo sauce and 1 tsp oil in a large plastic ziptop bag. Seal bag; turn to coat and refrigerate 30 minutes or up to 12 hours. Heat broiler. Line broiler pan with foil; coat rack with nonstick spray. Remove chicken from marinade; place on rack. Drizzle with some of the marinade in bag; reserve the rest. Broil 15 minutes. Turn and drizzle with reserved marinade; broil until cooked through. Cut in bite-size chunks. Meanwhile halve, peel, pit and dice avocado. Toss with onion, radishes, cilantro, remaining 3 Tbsp Mojo Criollo sauce and 2 tsp oil in a bowl. Put lettuce on top half of tortillas; top with chicken and avocado mixture. Fold bottoms over filling. Good topped with sour cream and served with black beans.