Sangria a la Las Vegas Round Up 2011
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Cathy Myers
My husband, Randy, has perfected traditional sangria. I shared this tasty and potent summer cooler with my AR friends at MauiGirl's home, ergo, the title of the recipe. I hope that you enjoy it too. Be careful. This sangria can 'sne
Ingredients
2 tablespoons honey, or more to taste
1/2 cup triple sec
2 oranges, juiced
2 lemons, juiced
2 limes, juiced
1 1/2 cups brandy
1 (750 milliliter) bottle Cabernet Sauvignon
1 1/2 cups sparkling water
1 orange, sliced, for garnish (optional)
1 lemon, sliced for garnish (optional)
1 lime, sliced for garnish (optional)
Instructions
In a 2-quart container, stir honey and triple sec together until honey has dissolved. Mix in the orange juice, lemon juice, and lime juice, brandy, Cabernet Sauvignon wine, and sparkling water. Stir in the orange, lemon, and lime slices; adjust sweetness with more honey, if necessary, and serve in tall glasses over ice.
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