Tomato Water Bloody Marys

Tomato Water Bloody Marys
Servings: 2
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

1 1/2 pounds sliced tomatoes 2 teaspoons kosher salt 1/2 cup tomato juice 1/4 cup plus 2 tablespoons vodka 3 tablespoons fresh lemon juice 2 tablespoons dill pickle juice 1 1/2 teaspoons grated horseradish 1 pinch of pepper 2 dashes of Worcestershire sauce 2 dashes of Tabasco Herb sprigs, for serving

Instructions

In a colander set over a bowl, sprinkle the tomatoes with the salt. Let stand for 1 hour. Press the tomatoes lightly; you should have about 1 cup of tomato water. Reserve the tomatoes for a salad. In a cocktail shaker, combine cup of the tomato water with the tomato juice, vodka, lemon juice, dill pickle juice, horseradish, pepper, Worcestershire sauce and Tabasco. Stir and pour into 2 ice-filled glasses. Garnish with herb sprigs and serve.

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