Pesto, Feta, and Cherry Tomato Pasta Salad
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Lindsay Funston
Use homemade or store-bought pesto for this simple pasta salad, which you can whip up in minutes.
Ingredients
1 lb. orecchiette
1 c. pesto
1 c. cherry tomatoes, halved
1 c. Feta, crumbled
Fresh basil, for serving
Instructions
In a large pot of salted boiling water, cook orecchiette according to package directions until al dente. Drain, then transfer to a large serving bowl.
Add pesto and toss pasta until coated. Add tomatoes, feta, and basil and toss.
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