Banana Nut Pancakes - PCOS-Friendly Recipe
This Banana Nut Pancakes is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 Tablespoon white sugar
- 2 ripe bananas
- 1 1/4 cups milk
- 1 egg
- 4 tablespoons butter, melted
- 1/2 cup chopped pecans
- Vegetable oil, for pan-frying
- Maple syrup, for serving
Instructions
- Sift together the flour, baking powder, salt and sugar in a large mixing bowl then set it aside.
- In a separate bowl, mash together the bananas with the milk, egg and melted butter.
- Make a well in the dry ingredients and pour in the wet, stirring to combine, then stir in the nuts. Allow the batter to rest at room temperature for 30 minutes.
- Heat a large sauté pan over medium-low heat and add just enough oil to coat the bottom of the pan, allowing it to heat for 2 to 3 minutes. (See Kelly's Notes.)
- In batches, scoop 3 to 4 tablespoons of batter into the pan to form pancakes. Cook the pancakes on one side until bubbles appear in the center, then flip them once and continue cooking them until they're no longer doughy in the center. Serve the pancakes with your choice of toppings, including maple syrup, fresh fruit or whipped cream.
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Frequently Asked Questions
Yes, this Banana Nut Pancakes recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Dessert. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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