Kidney Bean Stew with Sweet Potatoes and Oranges - PCOS-Friendly Recipe

Kidney Bean Stew with Sweet Potatoes and Oranges
Servings: 4
Lunch

This Kidney Bean Stew with Sweet Potatoes and Oranges is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

  • 2 tablespoons grapeseed oil
  • 2 bay leaves
  • 2 tablespoons finely chopped fresh ginger
  • 2 tablespoons finely chopped fresh garlic
  • 2 tablespoons cumin seeds
  • 1 tablespoon garam masala
  • 1 teaspoon fenugreek seeds
  • 1 teaspoon dried oregano
  • 1 teaspoon dried rosemary
  • 1 teaspoon turmeric
  • 1 teaspoon salt
  • 2 tablespoons tamarind pulp*
  • 1 (14-ounce) can crushed tomatoes (about 1 1/2 cups)
  • 2 cups diced sweet potato
  • 1 cup water
  • 1 (14-ounce) can kidney beans, drained (about 1 1/2 cups)
  • 2 small seedless oranges, peeled and cubed
  • *Can be found at specialty Asian and Indian markets.

Instructions

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Frequently Asked Questions

Yes, this Kidney Bean Stew with Sweet Potatoes and Oranges recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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