Pinto Bean Nachos Recipe | MyRecipes - PCOS-Friendly Recipe
This Pinto Bean Nachos Recipe | MyRecipes is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 12 (6-inch) corn tortillas, quartered
- Cooking spray
- 1 tablespoon canola oil
- 2 teaspoons ground cumin
- 1 teaspoon chili powder
- 2 garlic cloves, minced
- 2 (15-ounce) cans pinto beans, undrained
- 1 cup (4 ounces) crumbled queso fresco
- 1 cup bottled salsa
- 1 cup diced peeled avocado
- 6 tablespoons chopped fresh cilantro
Instructions
- Preheat oven to 425 °.
- Arrange half of tortilla wedges in a single layer on a large baking sheet; lightly coat wedges with cooking spray. Bake at 425 ° for 8 minutes or until crisp. Repeat procedure with remaining tortilla wedges and cooking spray.
- Heat oil in a medium saucepan over medium-high heat. Add cumin, chili powder, and garlic; cook for 30 seconds, stirring constantly. Add pinto beans, and bring to a boil, stirring frequently. Reduce heat to medium, and simmer 10 minutes. Partially mash bean mixture with a potato masher until slightly thick. Place 8 chips on each of 6 plates. Spoon about 1/2 cup bean mixture evenly over tortilla chips on each plate; top each serving with about 2 1/2 tablespoons queso fresco, 2 1/2 tablespoons salsa, and 2 1/2 tablespoons avocado. Sprinkle each serving with 1 tablespoon cilantro.
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Frequently Asked Questions
Yes, this Pinto Bean Nachos Recipe | MyRecipes recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 6 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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