Pork 'n' Beans Bake Recipe - PCOS-Friendly Recipe

Name: Pork 'n' Beans Bake Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 servings
Cuisine: PCOS-Friendly
Ingredients: 1-1/2 pounds ground beef; 1 medium onion, chopped; 1 medium green pepper, chopped; 3/4 cup chopped celery; 2 cans (15-3/4 ounces each) pork and beans; 1 can (8 ounces) tomato sauce; 1 tablespoon sugar; 1 tablespoon ground mustard; 1 tablespoon white vinegar; 1/4 teaspoon dried thyme

Servings: 6

Lunch

Nutrition per Serving

0 Calories

0g Protein

0g Carbs

0g Fat

Ingredients

1-1/2 pounds ground beef
1 medium onion, chopped
1 medium green pepper, chopped
3/4 cup chopped celery
2 cans (15-3/4 ounces each) pork and beans
1 can (8 ounces) tomato sauce
1 tablespoon sugar
1 tablespoon ground mustard
1 tablespoon white vinegar
1/4 teaspoon dried thyme

Instructions

In a large skillet, cook beef, onion, green pepper and celery over medium heat until the meat is no longer pink; drain. Add the remaining ingredients.
Transfer to a greased 3-qt. baking dish. Bake, uncovered, at 375 ° for 30-35 minutes or until heated through.

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Nutrition per Serving

Ingredients

Instructions

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