Caraway Whole Wheat Soda Bread - PCOS-Friendly Recipe
This Caraway Whole Wheat Soda Bread is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 cup unbleached all purpose flour
- 1 cup whole wheat flour
- 3 tablespoons firmly packed dark brown sugar
- 1 1/2 teaspoons baking powder
- 1 teaspoon caraway seeds, lightly crushed in mortar with pestle
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup buttermilk
- 3 tablespoons canola oil
- 1 egg
Instructions
- Position rack in center of oven and preheat to 375 °F. Grease 9-inch cake pan. Combine first 7 ingredients in large bowl. Whisk to blend. Whisk buttermilk, oil and egg in small bowl to blend. Add to dry ingredients and stir until just mixed. Gently knead dough on floured surface until smooth. Gather into ball. Place in prepared pan, flattening to 1 inch high. Cut double cross in dough, cutting 1/3 inch deep. Bake until light brown, about 40 minutes. Cool on rack. Serve warm or at room temperature.
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Frequently Asked Questions
Yes, this Caraway Whole Wheat Soda Bread recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 12 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
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